Good & bad food choices

Being a semi adventurous foodie I decided on an andouillette sausage and chips for dinner tonight.  Sounded interesting.  To my horror it turned out to be tripe so all I had for dinner was chips and gravy.

However, the good food choice of today was the crepes cooking lesson I had at "La Cuisine Paris". Mmmmmmm. First we made a savoury crepe or gallete from buckwheat with bechamel sauce and mushrooms. This was served up with salad and vinaigrette dressing and a glass of savignon Blanc. Then we made a crepe suzette which was to die for.  The suzette sauce was a caramelised orange and lemon sauce, first reduced in the pan then butter stirred in. Just before serving Grand Marnier was poured in, it was set alight and then poured over the crepes still burning (flambé).